About the Recipe
Start by preheating your oven to 350 degrees Fahrenheit. By the time the oven reaches the proper temperature, you will be done making the dough.
Place small balls of cookie dough on a cookie tray or sheet, with enough space to spread out as they cook.
Add a chocolate chip as a garnish for each cookie, if that's your thing. I do this because I love chocolate. I also melt chocolate chips or Nutella in a separate ramekin, add the desired amount of cannabutter or canna oil to the chocolate, and drizzle it over the cookies.
Place the cookie sheet in the middle rack. Just do it.
Bake for 15-17 minutes, depending on your oven.
Take them out. They will look "not quite ready", but this assures they end up soft and yummy - We're not making pucks here.
Allow them to cool on a rack or flat heat-friendly surface.
If you are storing them, make a little label for the container!
WARNING - THESE MANY MGs OF CANNABIS PER COOKIE
Trust. It is a hell of a surprise to forget how loaded your cookies are - you may end up eating 8 of them like I did. Don't do as I did; Be better than yesterme. Label your elevated and infused foods ALWAYS.
And Enjoy!
Ingredients
1 1/2 cups dark cacao chips (I prefer dark over milk chocolate, but you do you)
3 cups Oatmeal
2 eggs - room temperature
1 tsp vanilla extract
1 cup (2 sticks) Cannabutter - room temperature
1 cup brown sugar
1/2 cup white sugar
1 tbsp sea salt (my preference, you can use table salt)
Baking flour
1 tsp Baking powder
1 tsp Baking soda
Preparation
Step 1
Mix the wet items.
Step 2
Mix the dry items.
Step 3
Mix the wet and dry items in one bowl.
Step 4
Add the oatmeal and chocolate chips at the end, making sure not to overwork them.
Step 5
Use a spoon or ice cream scoop to gather little dough balls to place on a cookie sheet.